Programme
Monday / 20th May, 2013
09h15 – Inauguration
09h45–10h30 – Opening Conference
Chair: Jordi Salas-Salvadó
Mediterranean diet: health and science
Mariette Gerber, MD, PhD. Past-President of the French Nutrition Society, Expert at the National Food Council in France and French food Safety Agency. France
Sponsored by: 
10h30-11h00 – Session 1
Chair: Lluís Serra-Majem
Mediterranean diet and "morbid" tissues: history counts, future counts
Iris Shai, RD, PhD. S. Daniel Abraham Center for Health and Nutrition, Ben-Gurion University of the Negev, Beer-Sheva. Israel
11h00–11h30 – Coffee Break
11h30–12h00 – Session 2
Chair: Ibrahim Elmadfa
Fruits, vegetables and cancer
Carlo La Vecchia. Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy
12h00–12h30 – Session 3
Chair: Antonia Trichopoulou
Bread and overweight
Lluís Serra-Majem. Universidad de las Palmas de Gran Canaria, Spain
12h30–13h00 – Session 4
Chair: Linda Tapsell
Glycemic index, glycemic load and Mediterranean Diet.
David Jenkins. Department of Nutritional Sciences. University of Toronto, Canada
13h00 – Lunch (for attendees)
14h00–15h00 – Debate Session 1: Frying for cooking: pros and cons
Chair: Mariette Gerber
Possible adverse effects of cooking with vegetable oils.
Carmen Dobarganes García. Instituto de la Grasa y sus derivados, Sevilla, Spain
Cooking with vegetable oils does not increase the risk of disease
Miguel Ángel Martínez-González. Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
15h00–15h30 – Session 5
Chair: Emilio Ros
Effects of nuts on cardiovascular responses to stress in type 2 diabetes
Penny Kris-Etherton. Department of Nutritional Sciences, Penn State University, University Park, USA
15h30–16h00 – Coffee Break
16h00–16h30 – Session 6
Chair: Rosa Lamuela
Nut antioxidant components and health
Cesarettin Alasalvar. TUBITAK Marmara Research Center, Food Institute, Gebze-Kocaeli, Turkey
16h30–17h00 – Session 7
Chair: Maureen Ternus
Nuts and cardiovascular disease
Emilio Ros. Lipid Clinic, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer, University of Barcelona, Barcelona, Spain
17h00–17h30 – Session 8
Chair: Geneviève Buckland
Fermented dairy food and cardiovascular risk
Linda Tapsell. Nutrition Research, Illawarra Health and Medical Research Institute, School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
18h00 – New INC Home Inauguration (only for INC members)
Tuesday / 21st May, 2013
09h00–09h30 – Session 9
Chair: José Lopez Miranda
Epidemiologic studies relating olive oil consumption and disease
Genevieve Buckland. Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Spain
09h30–10h00 – Session 10
Chair: Joan Sabaté
Clinical trials in nutrition: the PREDIMED study
Ramon Estruch. Internal Medicine Department, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer, University of Barcelona, Barcelona, Spain
10h00–11h00 - Debate Session 2 : Fish and Omega-3: Pros and cons
Chair: Iris Shai
Dietary exposure to metals through fish consumption: Risks are higher than benefits.
José Luis Domingo. Department of Toxicology. Rovira i Virgili University. Spain
Fish, a Mediterranean source of omega-3 fatty acids: Benefits of its consumption do not justify limiting consumption.
Ángel Gil. Biochemistry and Molecular Biology Department, University of Granada, Spain
11h00–11h30 – Coffee Break
Selected Posters Session (Poster Area)
Chair: María-Isabel Covas
PP01
INCRETIN-LIKE EFFECT OF GRAPE-SEED DERIVED PROCYANIDINS
Noemí Gonzàlez-Abuín, Neus Martínez-Micaelo, Blay Mayte, Anna Ardèvol, Montserrat Pinent
Universitat Rovira i Virgili, Reus, Spain
PP02
NO EFFECT OF A COMBINATION OF SOYA PROTEIN AND PSYLLIUM ON PLASMA LDL CHOLESTEROL LEVELS IN PATIENTS WITH HYPERCHOLESTEROLEMIA
Lonneke Hjermitslev , Lone Bjerregaard Rosenkilde , Anne-Mette Haugaard , Søren Lyngbye-Christensen , Erik Berg Schmidt
Aalborg University Hospital, Denmark
PP03
MEDITERRANEAN DIET AND FUNCTIONAL INDICATORS AMONG OLDER ADULTS IN NON-MEDITERRANEAN AND MEDITERRANEAN COUNTRIES
Danit-Rivka Shahar 1, Maya Zbeida 1, Rivka Goldsmith 2, Tal Shimony 3, Hillel Vardi 1,
Lechaim Naggan 1
1.
Ben-Gurion University
,
Israel
2. Ministry of Health, Nutrition Department,
Jerusalem
,
Israel
3.
Israel
Center
for Disease
Control
,
Israel
PP04
COMBINATION OF THE ANTI-ADIPOGENIC AGENTS RESVERATROL AND PHENELZINE IN DRINKNG WATER IS NOT USEFUL IN TREATING VERY-HIGH-FAT DIET-INDUCED OBESITY
Christian Carpéné 1, Ranish Gupta 2, Thomas Cadoudal 1, Sophie Le Gonidec 1, Josep Mercader 1, Ana Gomez 1, Sandra Grès 1, Chantal Bertrand 1, Chloé Rancoule 1
1. Inserm U 1048, France
2. Seminal Applied Sciences,
India
PP05
DIFFERENT EFFECTS ON GENE EXPRESSION PROFILE BY HIGH EXTRA VIRGIN OLIVE OIL AND CORN OIL DIETSIN EXPERIMENTAL BREAST CANCER
Raquel Escrich1, Raquel Moral1, Montserrat Solanas1, Mari Carmen Ruiz de Villa2, Eduard Escrich1
1. Department of Cell Biology, Physiology and Immunology,Medical Physiology Unit, Medicine School, Universitat Autònoma de
Barcelona, Bellaterra, Spain
2. Department of Statistics, Universitat de Barcelona, Barcelona, Spain
PP06
EFFECT OF OLEIC ACID ON INTESTINAL EPITHELIALL CANCER CELL GROWTH
Carolina E. Storniolo, Martina Pijuan, Juan J. Moreno
University of Barcelona, Spain
PP07
NOVEL BIOMARKERS OF BREAD INTAKE IN CARDIOVASCULAR HIGH-RISK PARTICIPANTS. A MASS SPECTROMETRY-BASED METABOLOMICS APPROACH.
Mar Garcia-Aloy1, Rafael Llorach1, Mireia Urpi-Sarda1, Sara Tulipani1, Jordi Salas-Salvadó2,3, Miguel Angel Martínez-González3,4,
Dolores Corella3,5, Maria Isabel Covas3,6, Ramon Estruch3,7, Lluis Serra-Majem3,8, Cristina Andres-Lacueva1
1. Nutrition and Food Science Department, XaRTA, INSA, Pharmacy Faculty, University of Barcelona, Spain; and INGENIO−CONSOLIDER Program, Fun-C-Food CSD2007-063, Ministry of Science and Innovation, Spain.
2. Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, Institut d‘Investigació Sanitària Pere Virgili (IISPV), Universitat Rovira i Virgili, Reus, Spain.
3. CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
4. Department of Preventive Medicine and Public Health, Medical School-Clinica, University of Navarra, Pamplona, Spain.
5. Department of Preventive Medicine and Public Health, University of Valencia, Valencia, Spain.
6. Cardiovascular Risk and Nutrition Research Group, IMIM-Institut de Recerca del Hospital del Mar, Barcelona, Spain.
7. Department of Internal Medicine, Hospital Clinic, Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Barcelona, Spain.
8. Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain.
PP08
POLYPHENOLS FROM RAISINS HAVE SIMILAR BIOAVAILABILITY TO THOSE FROM GRAPES AND WHITE WINE: A HUMAN INTERVENTION STUDY
Ariana Carughi 1, Damon Murphy 2, Gary Williamson 2
1. SunMaid Raisins, USA
2.
School
of
Food
Science and Nutrition,
University of Leeds
,
United Kingdom
PP09
A MEDITERRANEAN DIET SUPPLEMENTED WITH NUTS OR VIRGIN OLIVE OIL INCREASES TOTAL POLYPHENOL EXCRETION AND PLASMA NITRIC OXIDE, AND SIGNIFICANTLY DECREASES BLOOD PRESSURE
Alexander Medina-Remón 1, 2, Anna Tresserra-Rimbau 1, 2, Antoni Pons 2,3,Antoni Sureda 2,3, Xavier Capó 2,3, Josep A. Tur 2,3, Miguel Angel Martínez-González 2,4, Maribel Covas 2,5, Enrique Gómez-Gracia 2,7, Fernando Arós 2,8 , , Ramon Estruch 2,6, Rosa Lamuela-Raventos 1,2
1. Nutrition And Food Science Department, XaRTA, INSA,
Pharmacy
School
,
University
Of
Barcelona
, Avda. Joan XXIII, s/n,
Barcelona
,
Spain
, and Campus of Nutrition Torribera,
Gaudí
Building
; Avda. Prat de la Riba, 171. 08921. Santa Coloma de Gramenet, Barcelona, Spain
2. CIBER Physiopathology of obesity and nutrition (CIBEROBN).
Institute
of
Health
Carlos III,
Spain
3. Research group on Community Nutrition & Oxidative Stress, University of the Balearic Islands,
Spain
4. Department of Preventive Medicine and Public Health, School of Medicine,
University
of
Navarra
,
Pamplona
,
Spain
5. Cardiovascular Risk and Nutrition Research Group. IMIM-Institut de Recerca Hospital del Mar, Barcelona, Spain
6. Internal Medicine Department, Hospital Clínic, Institut d’Investigacions Biomédiques August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain
7. Department of Epidemiology, School of Medicine, University of Malaga, Málaga, Spain
8. Clinical Trials Unit, Hospital Universitario De Araba (HUA), Vitoria, Spain
11h30–12h30 – Selected Oral Communications Session
(Session 1)
Chair: Ignasi Batlle / Maurizio Battino
ROOM 1-2
O01
EFFECT ON HDL PROPERTIES AND SUBCLASS DISTRIBUTION OF A LONG-TERM CONSUMPTION OF VIRGIN OLIVE OIL AND THEIR PHENOLIC COMPOUNDS
Álvaro Hernáez 1, Sara Fernández 2, Marta Farràs1, Ursula Catalan 2, Oscar Díaz1,
Sonia Gaixas1, Mari Carmen López-Sabater 3, Rosa Solà 2, Maria Isabel Covas1, Montserrat Fitó1
1. Research Institute Hospital Del Mar (IMIM), Barcelona, Spain
2. Universitat Rovira i Virgili de Reus, Spain
3. Facultat de Farmàcia de la Universitat de Barcelona, Spain
O02
EFFECT OF APPLES AND WALNUTS ON CLASSICAL RISK FACTORS AND INFLAMMATORY MARKERS IN PATIENTS AFTER MYOCARDIAL INFARCTION UNDERGOING CARDIAC REHABILITATION
Polona Mlakar1, Barbara Salobir 2, Janja Strasek 3, Nusret Èobo 4, Marjeta Terèelj 5,
Miso Sabovic 6
1. Clinic of Pulmonary Diseases and Allergy and Clinic of Preventive Cardiology and Vascular Medicine, University Medical Center Ljubljana, Slovenia
2. Clinic of Pulmonary Diseases and Allergy,
University
Medical
Center
Ljubljana
,
Slovenia
3. Terme Krka – Health Resort Šmarješke Toplice, Slovenia
4. Terme Krka – Health Resort Šmarješke Toplice, Slovenia
5. Clinic of Pulmonary Diseases and Allergy, University Medical Center Ljubljana, Slovenia
6. Clinic of Preventive Cardiology and Vascular medicine, University Medical Center Ljubljana,
Slovenia
O03
IMPACT OF PROBABILISTIC FOOD REPLACEMENT: SUBSTITUTION OF MEAT WITH OILY FISH CONSUMPTION IN THE
UK
DIET
Sandrine Pigat, Sylwia Sterecka , Emma Robinson , Rosalyn O’Connor , Stepahnie Rahill
Creme Global, Dublin, Ireland
O04
FLUID PREPARATIONS OF GENTIAN LUTEA AND ARTEMISIA ABSINTHIUM STIMULATE ORAL TASTE RECEPTORS ELICITING ACUTE INCREASES OF PERIPHERAL VASCULAR RESISTANCE
Michael McMullen 1,2, Julie Whitehouse 2, Gillian Shine 2, Anthony Towell 2
1. Life Force
Research
,
Sweden
2.
University of Westminster
,
United Kingdom
O05
POSTPRANDIAL EFFECT OF BREAD PREPARED WITH WINE GRAPE POMACE FLOUR, ON GLYCEMIA, PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE DAMAGE
Ines Urquiaga Reus, Sonia D'acuña , Paulina Jimenez , Druso Perez , Sebastian Trejo ,
Sara Dicenta ,Guadalupe Echeverria ,Attilio Rigotti ,Federico Leighton
Centro De Nutricion Molecular Y Enfermedades Cronicas, Pontificia Universidad Catolica De
Chile
,
Chile
O06
ENRICHMENT OF OLIVE OIL IN OLEUROPEIN BY ULTRASOUND-ASSISTED MACERATION AND ANTIOXIDANT ACTIVITY
Sabiha Achat 1,2, Njara Rakotomanomana1 , Valérie Tomao1 , Khodir Madani 2, Mohamed Chibane 2, Farid Chemat1 , Olivier Dangles1
1. Université D’Avignon Et Des Pays De Vaucluse, INRA,France
2. Faculty of Nature and Life Sciences, 3bs Laboratory, A.Mira University, Bejaia, Algeria
Selected Oral Communications (Session 2)
Chair: Penny Kris-Etherton / Estefanía Toledo
ROOM 6-7
O07
FADS GENOTYPE AFFECTS CHANGE IN ARACHIDONIC ACID LEVELS AFTER A MEDITERRANEAN DIETARY INTERVENTION
Zora Djuric1 , Shannon Porenta1 , Yi An1 , Jianwei Ren1 , Ana Baylin1 ,Bhrammar Mukherjee1, Stephen Gruber 2
1.
University Of Michigan
,
USA
2.
University of Southern California
,
USA
O08
ANTIFIBROTIC EFFECT OF BOSWELLIC ACID ANALOGUES AS INHIBITOR OF RAT HEPATIC STELLATE CELLS
Farid Badria1 , Mohamed Abozeid 2, El-Sayed El-Desouky 2
1. Pharmacognosy Department, Faculty of Pharmacy, Mansoura University, Egypt
2. Chemistry Department, Faculty of Science, Mansoura University, Egypt
O09
CONSUMPTION OF FRIED FOODS AND RISK OF METABOLIC SYNDROME: THE SUN COHORT STUDY
Carmen Sayón-Orea, Miguel Angel Martínez-González , Alfredo Gea , Jorge Nuñez-Cordoba , Estefania Toledo , Maira Bes-Rastrollo
Dept. of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
O10
ASSESSMENT OF HETEROGENEITY IN TYPES OF VEGETABLES SERVED BY MAIN HOUSEHOLD FOOD PREPARERS IN ONTARIO AND FOOD DECISION INFLUENCERS
Sunghwan Yi , Paula Brauer , Vinay Kanetkar
University Of Guelph, Canada
O11
MEAT INTAKE, COOKING METHODS AND DONENESS AND RISK OF COLORECTAL CANCER
Jordi De Batlle1 , Esther Gracia-Lavedán 2, Gemma Castaño-Vinyals 3, Tania Fernández 4, Elena Boldo 5, Inés Gómez-Acebo 6, Benito Mirón-Pozo 7, Marcela Guevara 8, Pilar Amiano 9,
Michelle Mendez 10
1. Section of Nutrition and Metabolism, International Agency for Research on Cancer,
Lyon
,
France
2. Centre for Research in Environmental Epidemiology (CREAL),
Barcelona
,
Spain
. CIBER Epidemiología y Salud Pública (CIBERESP),
Madrid
,
Spain
3. Centre for Research in Environmental Epidemiology (CREAL), Barcelona, Spain. IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain. CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
4. Instituto de Biomedicina (IBIOMED), Universidad de León, León, Spain
5. National Centre for Epidemiology, Carlos III Institute of
Health
,
Madrid
,
Spain
. CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
6. Universidad de Cantabria, Santander, España. Instituto de Formación e Investigación Marqués de Valdecilla (IFIMAV), Santander, Spain. CIBER Epidemiología y Salud Pública (CIBERESP),
Madrid
, Spain
7. Unidad de Coproctología, Hospital Universitario San Cecilio de Granada, Granada, Spain
8. Institute of Public Health of Navarre, Pamplona, Spain. CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
9. Public Health Division of Gipuzkoa, BioDonostia Research Institute, San Sebastian, Spain. CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
10. Department of Nutrition, Carolina Population Center and Lineberger Cancer Center. University of North Carolina-Chapel Hill, Chapel Hill, NC USA
O12
ADHERENCE TO THE MEDITERRANEAN DIET, PROSPECTIVE ABDOMINAL FAT CHANGE, AND 0-YEAR INCIDENCE OF ABDOMINAL OBESITY
Anna Funtikova 1,2, Alejandra A. Benítez-Arciniega1,3, Helmut Schröder 1, 2
1. Cardiovascular Risk and Nutrition Research Group (CARIN-ULEC), Research Program in Inflammatory and Cardiovascular Disorders (RICAD), Institut de Recerca Hospital
del
Mar (IMIM),
Barcelona
,
Spain
2. CIBER Epidemiología y Salud Pública (CIBERESP), Spain
3. Facultad de Medicina. Universidad Autónoma del Estado de México, Toluca, México
12h30–13h00 – Session 11
Chair: Miguel Ángel Martínez-González
Fruit and vegetable intake in adults: reasons for and barriers to consumption, and potential for increasing consumption
Ibrahim Elmadfa. Institute of Nutritional Sciences, University of Vienna, Austria
13h00–13h30 – Session 12
Chair: Mònica Bulló
Vegetarian diets and risk of metabolic syndrome: Mediterranean diets as a paradigm.
Joan Sabaté. Loma Linda University, California, USA
13h30–14h15 – Closing Conference
Chair: Demosthenes B. Panagiotakos
Virgin olive oil: a key food in the traditional Mediterranean diet
María-Isabel Covas, DPharm, PhD. Cardiovascular Risk and Nutrition Research Group, Institut Municipal d' Investigació Mèdica, Barcelona Biomedical Research Park, Barcelona, Spain
14h15 – Closing Ceremony